Free Recipe Friday!

Thanks for checking out “Gatherings” – Here’s your free recipe!!

Grilled Calamari Stuffed with Chorizo, Potato & Poblano – from Chef Peter Brown of Jimtown Store in Healdsburg – is a perfect dish for adding a smokey, spicy seafood twist to your weekend Gathering.

Serve with Savvy On First’s, Chef Kristine Bodily-Gallagher’s Salsa Verde.

Somm Kevin Wardell of Bergamot Alley suggests pairing with a Dolcetto – like Sam & Jessica Bilbro’s Idlewild Wines Dolcetto 2012 or a German Reisling such as Donnhoff Estate Nahe 2012.

Enjoy, feel free to share & please post your comments below.

(click on photos to enlarge & print from your browser)

Grilled Calamari recipe 1



  Click to buy now !


privacy policy.

Your email will never be shared with a third party. We'll only use it to notify you of our launch and of special events taking place in your city. You'll have the opportunity to unsubscribe at any time, immediately, once you receive your first email.