LAUNCH EFFECT

Free Recipe Friday!

Thanks for checking out “Gatherings” – Here’s your free recipe!!

Grilled Calamari Stuffed with Chorizo, Potato & Poblano – from Chef Peter Brown of Jimtown Store in Healdsburg – is a perfect dish for adding a smokey, spicy seafood twist to your weekend Gathering.

Serve with Savvy On First’s, Chef Kristine Bodily-Gallagher’s Salsa Verde.

Somm Kevin Wardell of Bergamot Alley suggests pairing with a Dolcetto – like Sam & Jessica Bilbro’s Idlewild Wines Dolcetto 2012 or a German Reisling such as Donnhoff Estate Nahe 2012.

Enjoy, feel free to share & please post your comments below.

(click on photos to enlarge & print from your browser)

Grilled Calamari recipe 1

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