LAUNCH EFFECT

Free Recipe Friday!! Grilled Merguez Kabobs!!

Thanks for checking out “Gatherings.”

Here’s an easy, very tasty recipe from Chef Franco Dunn’s “Moroccan Feast” that makes a perfect appetizer for your weekend grill-fest!!

Wine guru, Kevin Wardell suggests a rose’ with a lighter fruit forward and a hit of spice like the 2013 Rose Lagrein & Grignolino from Nico Wines or your favorite Syrah. Enjoy!!

  Merguez

(click on image for larger preview & to print)

Serve with a chilled cucumber raita to cool the spicy heat of these beauties!

Also some excellent advice from Chef on spices – take heed – this way lies better tasting kabobs!

Franco Spices

Please feel free to share and add your comments – always enjoy hearing from you!

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