Free Recipe Friday!! Grilled Merguez Kabobs!!

Thanks for checking out “Gatherings.”

Here’s an easy, very tasty recipe from Chef Franco Dunn’s “Moroccan Feast” that makes a perfect appetizer for your weekend grill-fest!!

Wine guru, Kevin Wardell suggests a rose’ with a lighter fruit forward and a hit of spice like the 2013 Rose Lagrein & Grignolino from Nico Wines or your favorite Syrah. Enjoy!!


(click on image for larger preview & to print)

Serve with a chilled cucumber raita to cool the spicy heat of these beauties!

Also some excellent advice from Chef on spices – take heed – this way lies better tasting kabobs!

Franco Spices

Please feel free to share and add your comments – always enjoy hearing from you!

 Get your copy of “Gatherings” now and share the Healdsburg experience with your family & friends!

Click to buy now !


privacy policy.

Your email will never be shared with a third party. We'll only use it to notify you of our launch and of special events taking place in your city. You'll have the opportunity to unsubscribe at any time, immediately, once you receive your first email.