Thanks for checking out “Gatherings.”
Here’s an easy, very tasty recipe from Chef Franco Dunn’s “Moroccan Feast” that makes a perfect appetizer for your weekend grill-fest!!
Wine guru, Kevin Wardell suggests a rose’ with a lighter fruit forward and a hit of spice like the 2013 Rose Lagrein & Grignolino from Nico Wines or your favorite Syrah. Enjoy!!
(click on image for larger preview & to print)
Serve with a chilled cucumber raita to cool the spicy heat of these beauties!
Also some excellent advice from Chef on spices – take heed – this way lies better tasting kabobs!
Please feel free to share and add your comments – always enjoy hearing from you!
Get your copy of “Gatherings” now and share the Healdsburg experience with your family & friends!